When you're at the grocery store looking through the meat department, do you sometimes see a package of pig tails and wonder, "who buys those and what do you do with them"? I used to until I started raising American Guinea Hogs.
Long before the creation of Walmart and Food Lion, families butchered their own meat and used virtually every part for food. Neck bones, back bones, tails, ears, etc. were all included in the family's meal plan. I doubt they realized the nutritional value of