Shoulder Roast is a bit tougher and fattier than pork chops, but great grilled, broiled, pan-fried, or slow cooked. It's best to tenderize or marinate before cooking. The think layer of fat adds tremendous flavor when slow cooked. Often used for pulled pork.
The average weight of this product is 2.9 pounds.
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The price of this product is calculated at $5.00 per pound.