Fat Back is generally used to add flavor and juiciness to lean meats, such as venison or poultry. Fat back has a high water content so adding too much can cause meat shrinkage. It's often used to add flavor to peas or collard greens. It's easier to cut into thinner slices when slightly frozen.
Product Specifications
| Weight | The average weight of this product is 1-pound. |
Terms & Conditions
The price of this product is calculated at $4.00 per pound.
